Isolation IPA - Beer Recipe - Brewer's Friend

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Isolation IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 11th 2020
1.057
1.012
5.9%
143.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 60.3%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 34.5%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16 Boil 60 min 67.56 21.3%
35 g Warrior35 g Warrior Hops Pellet 16 Boil 30 min 51.92 21.3%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 10 min 10.24 11%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 10 min 10.06 14%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 3.33 3.7%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 0 min 11%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 0 min 14%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 0 min 3.7%
164 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Temperature 73 °C 68 °C 60 min
10 L Sparge -- 68 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Isolation IPA" American IPA beer recipe by toadvine. All Grain, ABV 5.94%, IBU 143.11, SRM 5.72, Fermentables: (Maris Otter Pale, Atlas Latrobe, Wheat Malt) Hops: (Warrior, Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:31 UTC