Brut IPA - Beer Recipe - Brewer's Friend

Brut IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday April 11th 2020

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pilsner17 lb Pilsner	37	1.8	81%
2 lb	Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes	34.5	0.8	9.5%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	9.5%
21 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 lb

American - Pilsner

1.8

81%

2 lb

Briess - Brewers Yellow Corn Flakes

34.5

0.8

9.5%

2 lb

Briess - Rice, Flaked

32.2

9.5%

21 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	30 min	5.15	60%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	25 min	21.01	40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Mandarina Bavaria

Pellet

8.5

Whirlpool at 170 °F

30 min

5.15

60%

2 oz

Mandarina Bavaria

Pellet

8.5

Boil

25 min

21.01

40%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Mandarina Bavaria (Pellet)		26.16	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	166 °F	140 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.6 gal

Strike

166 °F

140 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.25 qt/lb	6.56	26.3
Mash volume with grains (equipment estimates 8.13 g \| 32.5 qt)	8.24	33
Grain absorption losses	-2.63	-10.5
Remaining sparge water volume (equipment estimates 9.39 g \| 37.6 qt)	9.06	36.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.08 g \| 52.3 qt)	12.75	51
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	11.5	46
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	0.11	0.5
Going into fermentor	11.5	46
Total:	15.63	62.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.25 qt/lb

6.56

26.3

Mash volume with grains (equipment estimates 8.13 g | 32.5 qt)

8.24

Grain absorption losses

-2.63

-10.5

Remaining sparge water volume (equipment estimates 9.39 g | 37.6 qt)

9.06

36.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.08 g | 52.3 qt)

12.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

11.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

0.11

0.5

Going into fermentor

11.5

Total:

15.63

62.5

Equipment Profile Used:

System Default