Isolation isomerization - Beer Recipe - Brewer's Friend

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Isolation isomerization

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 50.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.8%
0.54 kg American - Munich - Light 10L0.54 kg Munich - Light 10L 33 10 9.1%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.4%
0.17 kg American - Caramel / Crystal 60L0.17 kg Caramel / Crystal 60L 34 60 2.9%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 8.2 Boil 60 min 28.96 34.8%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 15 min 21.68 32.6%
30 g Citra30 g Citra Hops Leaf/Whole 13.2 Whirlpool 0 min 8.61 32.6%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenmore water treatment plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 17 9 11 74 172.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

OG actual 1.059 - first time on my brewzilla, need a courser grind as I had a slow spare, almost stuck.

Had an error on timing while cleaning during the boil I bumped my phone and changed the timer to stop watch. I never noticed and thought I was at my 15 min hop addition so I added then realized that it was 15 min too soon. I am now adjusting this to a 45 min boil instead.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 00:52 UTC