Belgian Golden Ale/Abbey Ale-Apr 11th - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Ale/Abbey Ale-Apr 11th

578 calories 58.7 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. G
Calories: 578 calories (Per 1L)
Carbs: 58.7 g (Per 1L)
Created: Saturday April 11th 2020
1.062
1.015
6.0%
23.7
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 1.6 70.8%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 8.4%
1.46 kg German - Munich Light1.46 kg Munich Light 37 6 12.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.4%
11.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 50 min 14.56 41.2%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 10 min 9.09 58.8%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Other Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
For 30L

5.55g CaSO4 gypsum
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike at 77C Infusion 77 °C 68 °C 60 min
28 L Strike at 77C Sparge 77 °C 68 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.38 L. Suggest reducing initial water volume to 45.4 L and adding 4.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.8
Mash volume with grains 38.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 32.3 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.4 L) 50
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.6 L) 44
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where:

  • half is fermented with WPL570 Belgian Golden Ale
  • half with Fermentis BE-256 Safbrew Abbaye Dry Ale
Last Updated and Sharing
 
400
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 17:51 UTC