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Jakobs

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 105 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thiago Malagrinò
Hop Utilization: 92%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.048
1.012
4.7%
21.4
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.18 kg Bestmalz - German - Pilsen4.18 kg German - Pilsen 37 3.57 100%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil at 96 °C 60 min 8.95 27.3%
15 g Spal15 g Spal Hops Pellet 4.5 Boil at 96 °C 50 min 8.51 27.3%
15 g Hall15 g Hall Hops Pellet 3.75 Boil at 96 °C 15 min 3.7 27.3%
10 g Hall10 g Hall Hops Pellet 3.75 Boil at 96 °C 1 min 0.21 18.2%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 222.7 g       Temp: 25 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.54 L Descanso ácido Infusion 25 °C 38 °C 30 min
Descanso proteico Decoction 38 °C 50 °C 30 min
Descanso sacarificação beta Decoction 50 °C 63 °C 15 min
Descanso sacarificação alfa Decoction 63 °C 69 °C 15 min
20.46 L Decocção final e batch sparge Batch Sparge 69 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Jakobs" Munich Helles beer recipe by Thiago Malagrinò. All Grain, ABV 4.74%, IBU 21.37, SRM 6.69, Fermentables: (German - Pilsen) Hops: (Spalt, Spal, Hall) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:03 UTC