Hoppy Blond - Beer Recipe - Brewer's Friend

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Hoppy Blond

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beerworks
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 11th 2020
1.050
1.012
4.9%
67.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.60 lb American - Pale 2-Row19.6 lb Pale 2-Row 37 1.8 77.8%
5.60 lb German - Vienna5.6 lb Vienna 37 4 22.2%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.34 oz Cascade2.34 oz Cascade Hops Pellet 7 Boil 15 min 10.94 20%
2.34 oz Cascade2.34 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.07 20%
7 oz Belma7 oz Belma Hops Pellet 9.4 Boil 20 min 53.63 59.9%
11.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 tsp Yeast nutrients Other Whirlpool 20 min.
7 tsp Yeast energizer Other Whirlpool 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.60 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 150 °F 152 °F 60 min
10 gal Sparge 185 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.94 gal (63.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.94 gal (15.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.88 31.5  
Mash volume with grains 9.89 39.6  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 11.46 g | 45.9 qt) 12.53 50.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.94 g | 63.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume (equipment estimates 14.09 g | 56.4 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.91 g | 59.6 qt) 14 56  
Total: 20.4 81.6
Equipment Profile Used: System Default
"Hoppy Blond" American Pale Ale beer recipe by GPS Beerworks. All Grain, ABV 4.94%, IBU 67.64, SRM 3.94, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade, Belma) Other: (Yeast nutrients, Yeast energizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 18:28 UTC