Tiny Bottom Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 11th 2020
1.049
1.012
4.9%
39.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 78.4%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 6.5%
4 oz American - Victory4 oz Victory 34 28 5.2%
5 oz American - Vienna5 oz Vienna 35 4 6.5%
2.50 oz American - Caramel / Crystal 60L2.5 oz Caramel / Crystal 60L 34 60 3.3%
76.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.2 Boil 60 min 27.62 26%
0.21 oz Perle0.21 oz Perle Hops Pellet 7.1 Boil 25 min 9.39 21.9%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 2.9 Boil 10 min 2.38 26%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 2.9 Boil 2 min 0.56 26%
0.96 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F --
1.79 gal Strike 160 °F 152 °F 60 min
3.09 gal Steeping 152 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.23 20.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Tiny Bottom Pale Ale" American Pale Ale beer recipe by Brewer #316049. BIAB, ABV 4.89%, IBU 39.94, SRM 8.32, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 14:35 UTC