Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pilsner | 37 | 1.8 | 37.1% | |
4.50 lb | Flaked Corn | 40 | 0.5 | 25.7% | |
6.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 37.1% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.05 | 100% | |
0.50 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) | 8.63 | 34.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) | 12.75 | 51 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.6 | 46.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.6 g | 46.4 qt) | 11 | 44 |
Total: | 15.19 | 60.8 |
Equipment Profile Used: | System Default |