Cheyne Mews - Beer Recipe - Brewer's Friend

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Cheyne Mews

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John B Marsh
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 11th 2020
1.053
1.011
5.4%
37.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb United Kingdom - Maris Otter Pale26.25 lb Maris Otter Pale 38 3.75 87.5%
3.75 lb United Kingdom - Crystal 30L3.75 lb Crystal 30L 34 30 12.5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.56 26.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 17.29 26.7%
1.88 oz East Kent Goldings1.88 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.41 20%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 13.3%
1.25 oz Target1.25 oz Target Hops Pellet 11.5 Dry Hop 5 days 13.3%
9.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.51 g | 70 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
 
Notes

October 12, 2019

Last Updated and Sharing
 
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  • Last Updated: 2024-10-05 20:51 UTC