Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.5% | |
3.75 lb | United Kingdom - Crystal 30L | 34 | 30 | 12.5% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Fuggles | Pellet | 4.5 | Boil | 90 min | 15.56 | 26.7% | |
2.50 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 17.29 | 26.7% | |
1.88 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.41 | 20% | |
1.25 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 13.3% | ||
1.25 oz | Target | Pellet | 11.5 | Dry Hop | 5 days | 13.3% | ||
9.38 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 gal | Infusion | 160 °F | 152 °F | 90 min | |
3.8 gal | Fly Sparge | 170 °F | 170 °F | 5 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.03 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. | 13.13 | 52.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 13.13 | 52.5 |
Mash volume with grains | 15.53 | 62.1 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) | 7.38 | 29.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.51 g | 70 qt) | 16.5 | 66 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 20.5 | 82 |
Equipment Profile Used: | System Default |