Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | US - Pale 2-Row | 37 | 1.8 | 64.1% | |
10 lb | American - Pilsner | 37 | 1.8 | 25.6% | |
4 lb | American - Wheat | 38 | 1.8 | 10.3% | |
39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 90 min | 36.7 | 11.1% | |
3 oz | Citra | Pellet | 11 | Boil | 45 min | 34.65 | 16.7% | |
3 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 14.64 | 16.7% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 1.25 | 11.1% | |
2 oz | Citra | Pellet | 11 | Boil | 0.5 min | 0.55 | 11.1% | |
3 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 5 min | 6.28 | 16.7% | |
3 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 5 min | 4.25 | 16.7% | |
18 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Omega Yeast Labs - All the Bretts OYL-218 | ||||||||||||||||
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- Marsh Brewery Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 gal | Infusion | 160 °F | 152 °F | 90 min | |
3.8 gal | Fly Sparge | 175 °F | 175 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. | 14.63 | 58.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.63 | 58.5 |
Mash volume with grains (equipment estimates 17.52 g | 70.1 qt) | 17.75 | 71 |
Grain absorption losses | -4.88 | -19.5 |
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) | 16.5 | 66 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 15 | 60 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.23 | 0.9 |
Going into fermentor | 15 | 60 |
Total: | 21.63 | 86.5 |
Equipment Profile Used: | System Default |