Camarillo Brillo - Beer Recipe - Brewer's Friend

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Camarillo Brillo

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 11th 2020
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

1.068
1.012
7.3%
98.3
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 64.1%
10 lb American - Pilsner10 lb Pilsner 37 1.8 25.6%
4 lb American - Wheat4 lb Wheat 38 1.8 10.3%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 36.7 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 45 min 34.65 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.64 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.25 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0.5 min 0.55 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 5 min 6.28 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 5 min 4.25 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
- Marsh Brewery Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains (equipment estimates 17.52 g | 70.1 qt) 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
 
Notes

Sept. 15th, 2019

Last Updated and Sharing
 
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  • Last Updated: 2023-08-11 23:29 UTC