Pale Ale - Lucky Jack freak cloneMom - Beer Recipe - Brewer's Friend

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Pale Ale - Lucky Jack freak cloneMom

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.048
1.012
4.7%
59.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 88.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Aurora24 g Aurora Hops Pellet 8 Boil 60 min 12.81 9.8%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 17.38 30.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 10 min 23.03 30.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 5 min 6.18 12.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 16.4%
244 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 40 min
-- 72 °C 20 min
-- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.57 L. Suggest reducing initial water volume to 45.4 L and adding 4.17 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 52.4  
Equipment Profile Used: System Default
 
Notes

Vic secret istedet for citra
pale malt istedet for pilsner malt
Simcoe istedet for Chinook.
Alle med humle gamle. Palle malt gammel.

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  • Last Updated: 2020-04-14 07:02 UTC