Dark and Hoppy - Beer Recipe - Brewer's Friend

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Dark and Hoppy

277 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.1 gallons
Post Boil Size: 17.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday April 11th 2020
1.084
1.015
9.0%
112.7
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Golden Promise40 lb Golden Promise 37 3 72.7%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 18.2%
3 lb American - Black Malt3 lb Black Malt 28 500 5.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.6%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 54.45 14.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 30 min 41.85 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 7.24 14.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.19 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion 115 °F 115 °F 30 min
Temperature -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.1 gal (76.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.1 gal (28.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.63 gal (126.5 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 19.63 gal (78.5 qt) sparge/top-off. 27.23 108.9  
Strike water volume (equipment estimates 26.23 g | 104.9 qt) 27.23 108.9  
Mash volume with grains (equipment estimates 30.63 g | 122.5 qt) 31.63 126.5  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.1 g | 76.4 qt) 20.1 80.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.6 70.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.6 g | 70.4 qt) 17 68  
Total: 27.23 108.9
Equipment Profile Used: System Default
 
Notes

3 L starter

Mash pH 5.2-5.5

For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.

https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/

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  • Last Updated: 2020-04-11 15:37 UTC