Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pilsner | 37 | 1.8 | 44.8% | |
3.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 24.1% | |
2.50 lb | American - Vienna | 35 | 4 | 17.2% | |
2 lb | Grain Millers - Rolled Oats | 33 | 2.2 | 13.8% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Boil | 15 min | 23.24 | 15.4% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 5 min | 6.06 | 7.7% | |
1 oz | Falconer's Flight | Pellet | 10 | Whirlpool | 20 min | 6.24 | 15.4% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 7.8 | 15.4% | |
2 oz | Styrian Goldings | Pellet | 5.5 | Dry Hop | 5 days | 30.8% | ||
1 oz | Saaz | Pellet | 3.5 | Dry Hop | 5 days | 15.4% | ||
6.50 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 160 °F | 152 °F | 90 min | |
1.5 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) | 6 | 24 |
Total: | 10.56 | 42.3 |
Equipment Profile Used: | System Default |