SSIPA (Summer Session IPA) - Beer Recipe - Brewer's Friend

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SSIPA (Summer Session IPA)

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday April 11th 2020
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

1.042
1.008
4.5%
47.9
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.57 kg United Kingdom - Maris Otter Pale3.565 kg Maris Otter Pale 38 3.75 77.7%
216 g American - Caramel / Crystal 40L216 g Caramel / Crystal 40L 34 40 4.7%
205 g Flaked Oats205 g Flaked Oats 33 2.2 4.5%
600 g American - Wheat600 g Wheat 38 1.8 13.1%
4,586 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Boil 30 min 40.35 29.4%
31.60 g Citra31.6 g Citra Hops Pellet 11 Boil 5 min 7.51 27.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 43.3%
115.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.6
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 26
Estimated amount in fermentor 26
Total: 34  
Equipment Profile Used: System Default
"SSIPA (Summer Session IPA)" American Pale Ale beer recipe by coimbra. All Grain, ABV 4.47%, IBU 47.86, SRM 5.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Flaked Oats, Wheat) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 09:14 UTC