Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pale Ale | 38 | 3.4 | 94.3% | |
0.30 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Centennial | Pellet | 10 | Boil | 60 min | 51.15 | 20% | |
20 g | Centennial | Pellet | 10 | Whirlpool | 10 min | 4.76 | 10% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 8.93 | 15% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 10 min | 4.05 | 10% | |
45 g | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 22.5% | ||
45 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 2 days | 22.5% | ||
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 62 °C | -- | |
12 L | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.5 L) | 34.2 |
Mash volume with grains (equipment estimates 36.9 L) | 37.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.4 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.7 L) | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |