Troof - Beer Recipe - Brewer's Friend

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Troof

169 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 11th 2020
13.7 °P
2.7 °P
5.9%
68.9
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 94.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 51.15 20%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 10 min 4.76 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.93 15%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 4.05 10%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 22.5%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 22.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C --
12 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.2
Mash volume with grains (equipment estimates 36.9 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Troof" American IPA beer recipe by Farrell Styers. BIAB, ABV 5.91%, IBU 68.89, SRM 5.65, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 05:08 UTC