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Porter

263 calories 22.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday April 11th 2020
1.057
1.010
6.2%
46.4
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 2.3 44%
0.55 kg German - CaraMunich III0.55 kg CaraMunich III 34 57 11%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 10%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 10%
0.25 kg American - Dark Roasted Millet Malt - Gluten Free0.25 kg Dark Roasted Millet Malt - Gluten Free 25 300 5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Tettnanger48 g Tettnanger Hops Pellet 4.5 Boil 30 min 15.65 49%
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 30 min 30.7 51%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 66 °C 60 min
7.5 L Sparge 20 °C 20 °C --
20 L Steeping 66 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 28.1
Mash volume with grains (equipment estimates 33.2 L) 31.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 3
Volume into fermentor 22
Total: 28.1  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by khanil. BIAB, ABV 6.18%, IBU 46.35, SRM 25.51, Fermentables: (Pale Ale, CaraMunich III, Melanoidin, Dry Malt Extract - Dark, Biscuit, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 30L) Hops: (Tettnanger, Brewer's Gold)
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  • Last Updated: 2022-01-16 20:44 UTC