Porter
263 calories
22.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Tettnanger48 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.65 |
49% |
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
30.7 |
51% |
98 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
66 °C |
60 min |
7.5 L |
|
Sparge |
20 °C |
20 °C |
-- |
20 L |
|
Steeping |
66 °C |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.3 L)
|
28.1 |
Mash volume with grains (equipment estimates 33.2 L)
|
31.1 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.2 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Top off amount
|
3 |
Volume into fermentor
|
22 |
Total:
|
28.1
|
Equipment Profile Used: |
System Default |
"Porter" Robust Porter beer recipe by khanil. BIAB, ABV 6.18%, IBU 46.35, SRM 25.51, Fermentables: (Pale Ale, CaraMunich III, Melanoidin, Dry Malt Extract - Dark, Biscuit, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 30L) Hops: (Tettnanger, Brewer's Gold)
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- Last Updated: 2022-01-16 20:44 UTC