Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 95.5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Cascade | Pellet | 4.7 | Boil | 60 min | 27.28 | 28.6% | |
2 oz | Cascade | Pellet | 4.7 | Boil | 20 min | 20.65 | 35.7% | |
2 oz | Cascade | Pellet | 4.7 | Boil | 0 min | 35.7% | ||
5.60 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 168 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 3.03 | 12.1 |
Mash volume with grains | 3.91 | 15.6 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |