Stout bathroom - Beer Recipe - Brewer's Friend

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Stout bathroom

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Marco Véio
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.046
1.011
4.5%
38.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 83.3%
150 g German - Carafa II150 g Carafa II 32 425 12.5%
50 g Rolled Oats50 g Rolled Oats 33 2.2 4.2%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 20.76 29.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 18.07 70.6%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.9 L) 9.1
Mash volume with grains (equipment estimates 9.7 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Top off amount 4
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Stout bathroom" American Stout beer recipe by Marco Véio. BIAB, ABV 4.5%, IBU 38.83, SRM 37.4, Fermentables: (Pilsner, Carafa II, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 09:17 UTC