3주 토요일 NEIPA - Beer Recipe - Brewer's Friend

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3주 토요일 NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday April 11th 2020
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1.062
1.016
6.2%
37.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 8.3%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 37.01 23.8%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Boil 0 min 16.7%
28 g Calypso28 g Calypso Hops Pellet 13 Boil 0 min 16.7%
16 g Citra16 g Citra Hops Pellet 11 Boil 0 min 9.5%
168 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.6 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"3주 토요일 NEIPA" Specialty IPA: New England IPA beer recipe by KyungminBae. All Grain, ABV 6.15%, IBU 37.01, SRM 6.54, Fermentables: (Pale Ale, White Wheat, Brewers Oat Flakes) Hops: (Citra, Mosaic, Idaho #7, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 09:12 UTC