IPA -DME & Single Hop Centennial - Beer Recipe - Brewer's Friend

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IPA -DME & Single Hop Centennial

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 11th 2020
1.055
1.013
5.6%
29.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 82.9%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 8.3%
1,650 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 5.5%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 2.8%
10 g American - Buckwheat Malt - Gluten Free10 g Buckwheat Malt - Gluten Free 25 2 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 7.5 Boil 30 min 19.5 48.3%
15 g Centennial15 g Centennial Hops Pellet 7.5 Boil 15 min 6.74 25.9%
15 g Centennial15 g Centennial Hops Pellet 7.5 Boil 5 min 2.71 25.9%
58 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.2 L) 4.1
Mash volume with grains (equipment estimates 7.2 L) 4.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 8.1 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 6
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"IPA -DME & Single Hop Centennial" American IPA beer recipe by Jummykorn. Extract, ABV 5.61%, IBU 28.95, SRM 4.96, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Golden Naked Oats, Buckwheat Malt - Gluten Free) Hops: (Centennial)
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  • Last Updated: 2020-04-11 09:08 UTC