CITRA SAAZ PILSNER ALE - Beer Recipe - Brewer's Friend

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CITRA SAAZ PILSNER ALE

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 11th 2020
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.052
1.009
5.6%
27.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 7.1%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.91 14.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.92 14.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.97 14.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 15 min 2.63 28.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 8.25 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 137.7 g       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 71 °C 66 °C 60 min
16 L Fly Sparge 80 °C 77 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 24
Total: 39.6  
Equipment Profile Used: System Default
"CITRA SAAZ PILSNER ALE" German Pilsner (Pils) beer recipe by Ion Aristizabal. All Grain, ABV 5.64%, IBU 27.67, SRM 4.65, Fermentables: (Pilsner, CaraMalt, Munich Light) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 08:42 UTC