Bila sobota - Beer Recipe - Brewer's Friend

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Bila sobota

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 11th 2020
14.3 °P
3.8 °P
5.7%
53.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 55.6%
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 44.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 60 min 14.91 14.3%
10 g Apollo10 g Apollo Hops Pellet 18 Boil 60 min 20.49 14.3%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 10 min 5.2 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 10 min 5.41 14.3%
10 g Apollo10 g Apollo Hops Pellet 18 Boil 10 min 7.43 14.3%
20 g Citra20 g Citra Hops Pellet 12.6 Dry Hop at 18 °C 5 days 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 68 °C 90 min
Starting Mash Thickness: 5.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 28.2
Mash volume with grains 31.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 6.1 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.3  
Equipment Profile Used: System Default
"Bila sobota" Specialty IPA: White IPA beer recipe by Pavel Strýc. All Grain, ABV 5.68%, IBU 53.43, SRM 4.1, Fermentables: (Wheat Malt, Pale Ale) Hops: (Simcoe, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 10:02 UTC