Pan(demic)Head APA - Beer Recipe - Brewer's Friend

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Pan(demic)Head APA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 11th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 94.3%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.82 4.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.26 4.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.95 4.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 7.09 8.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 0.59 4.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.39 12.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.02 8.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.2%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 28.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 16.3%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.5
Mash volume with grains (equipment estimates 18.5 L) 21
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Pan(demic)Head APA" American Pale Ale beer recipe by OBYRNEBC. All Grain, ABV 5.02%, IBU 35.12, SRM 4.87, Fermentables: (Ale Malt, Toffee Malt) Hops: (Citra, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-11 05:15 UTC