Corona! Dos XX - Beer Recipe - Brewer's Friend

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Corona! Dos XX

141 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 11th 2020
1.043
1.010
4.3%
17.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Munich Light3.3 lb Munich Light 37 6 39.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 60.2%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.64 60%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.99 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
100 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 4.7 18.8  
Grain absorption losses (steeping) -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.54 30.2
Equipment Profile Used: System Default
"Corona! Dos XX" No Profile Selected beer recipe by Brewer #54983. Partial Mash, ABV 4.32%, IBU 17.63, SRM 4.96, Fermentables: (Munich Light, Pilsner) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 03:57 UTC