Peanut butter Porter 21 Rev 1 - Beer Recipe - Brewer's Friend

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Peanut butter Porter 21 Rev 1

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday April 11th 2020
1.070
1.019
6.7%
31.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.50 lb American - Pale 2-Row41.5 lb Pale 2-Row 37 1.8 75.9%
4.20 lb German - CaraFoam4.2 lb CaraFoam 37 1.8 7.7%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 7.3%
4 lb American - Chocolate4 lb Chocolate 29 350 7.3%
1 lb American - Black Malt1 lb Black Malt 28 500 1.8%
54.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Northern Brewer4.2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 23.2 50%
4.20 oz Willamette4.2 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 8.11 50%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 each Whirlfloc Water Agt Mash 15 min.
8 oz caco nibs Flavor Boil 0 min.
4 lb PB2 (peanut Butter Powder ) Flavor Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1.05 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 gal Strike 165 °F 152 °F 60 min
10.39 gal Fly Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 24.89 gal (99.55 qt). Suggest reducing strike water volume to 7.62 gal (30.5 qt) and adding 12.89 gal (51.55 qt) sparge/top-off. 20.51 82.1  
Strike water volume at mash thickness of 1.5 qt/lb 20.51 82.1  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 24.89 99.6  
Grain absorption losses -6.84 -27.4  
Remaining sparge water volume 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 22.5 90  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Top off amount 16 64  
Going into fermentor 21 84  
Total: 29.59 118.4
Equipment Profile Used: System Default
"Peanut butter Porter 21 Rev 1" American Porter beer recipe by Beer. All Grain, ABV 6.67%, IBU 31.31, SRM 37.41, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc, caco nibs, PB2 (peanut Butter Powder ))
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  • Last Updated: 2020-06-14 16:48 UTC