AMERICAN PALE ALE CUN 20 - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE CUN 20

69 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ARTURO GONZALEZ
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Saturday April 11th 2020
1.023
1.004
2.5%
21.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 92%
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 3.9%
0.18 kg American - Victory0.18 kg Victory 34 28 4.1%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Pellet 4.5 Boil 55 min 5.57 18.9%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 40 min 7.78 18.9%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 6.45 26.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 1.77 18.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 1 min 0.22 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
10 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 76 °C 67 °C 60 min
20.7 L Sparge 76 °C 67 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.7
Mash volume with grains (equipment estimates -4.4 L) 11.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 26.7 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 16
Going into fermentor 40
Total: 34.3  
Equipment Profile Used: System Default
"AMERICAN PALE ALE CUN 20" American Pale Ale beer recipe by ARTURO GONZALEZ. All Grain, ABV 2.51%, IBU 21.78, SRM 3.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Fuggles, Cascade, East Kent Goldings) Other: (Whirlfloc, Epsom Salt)
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  • Last Updated: 2021-05-02 19:52 UTC