Summer Squeeze - Key Lime Wit - Beer Recipe - Brewer's Friend

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Summer Squeeze - Key Lime Wit

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Schnackshack Brewing Company
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.055
1.012
5.6%
12.9
5.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 41%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 30.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 20.5%
20 oz Belgian - Aromatic20 oz Aromatic 33 38 5.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 2.6%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 10.23 50%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.54 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 1 min 0.15 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 each Potassium Metabisulfate Water Agt Other --
1 tsp Cracked Coriander Spice Boil 15 min.
6 oz Key Lime Zest Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2.80 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Brett's Garage Sink - Sample 01 - 8/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 155 2 15 351.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 150 °F 150 °F 90 min
7.7 gal Sparge 150 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.61 g | 62.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.89 g | 55.6 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 18.8 75.2
Equipment Profile Used: System Default
"Summer Squeeze - Key Lime Wit" Witbier beer recipe by Schnackshack Brewing Company. All Grain, ABV 5.62%, IBU 12.92, SRM 5.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Aromatic, Flaked Oats) Hops: (Kent Goldings, Saaz) Other: (Whirlfloc, Potassium Metabisulfate, Cracked Coriander, Key Lime Zest)
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  • Last Updated: 2021-01-08 14:28 UTC