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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday April 11th 2020
1.043
1.008
4.6%
25.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 84.2%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 5.3%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Boil at 94 °C 40 min 25.61 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 266.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.85 L. Suggest reducing initial water volume to 45.4 L and adding 8.45 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 26.3 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 65.4  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 25.61, SRM 3.67, Fermentables: (Pilsen, Bonlander Munich, Buckwheat Malt - Gluten Free) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 02:14 UTC