Doble IPA - Beer Recipe - Brewer's Friend

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Doble IPA

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 295 liters (ending kettle volume)
Pre Boil Size: 304 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday April 11th 2020
1.076
1.014
8.2%
59.5
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg German - Pilsner82 kg Pilsner 38 1.6 80.6%
12 kg German - Caramel Pils12 kg Caramel Pils 35 2.4 11.8%
3.70 kg German - Vienna3.7 kg Vienna 37 4 3.6%
3 kg German - CaraMunich I3 kg CaraMunich I 34 39 2.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 1%
101.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Boil 60 min 42.1 15.4%
250 g Sterling250 g Sterling Hops Leaf/Whole 8.7 Boil 30 min 8.98 7.7%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Boil 5 min 8.39 15.4%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 12 days 61.5%
3,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum Water Agt Mash 0 min.
48 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
40 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA cent el Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4.5 0 52 178 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
302.1 L Strike 67 °C 67 °C 90 min
100 L Fly Sparge 67 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 368.56 L 302.1
Strike water volume at mash thickness of 3 L/kg 302.1
Mash volume with grains 368.6
Grain absorption losses -100.7
Remaining sparge water volume 102.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 307 L) 304
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume (equipment estimates 292.1 L) 295
Estimated amount in fermentor 295
Total: 405  
Equipment Profile Used: System Default
"Doble IPA" Double IPA beer recipe by Cerveza Nefrona. All Grain, ABV 8.18%, IBU 59.48, SRM 6.35, Fermentables: (Pilsner, Caramel Pils, Vienna, CaraMunich I, Corn Sugar - Dextrose) Hops: (Ekuanot, Sterling, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Chalk)
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  • Last Updated: 2022-01-18 04:07 UTC