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Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 11th 2020
1.053
1.013
5.3%
30.8
31.2
5.4
16.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium Two Row Malt15 lb Premium Two Row Malt $ 1.13 / lb
$ 16.95 		37.5 2 75.6%
2.26 lb American - Bittersweet2.26 lb Bittersweet 36.8 250 11.4%
13.50 oz Briess - American - Caramel / Crystal 60L13.5 oz American - Caramel / Crystal 60L 34 60 4.2%
12 oz American - Caramel / Crystal 80L12 oz American - Caramel / Crystal 80L 33 80 3.8%
8 oz Belgian - Biscuit8 oz Belgian - Biscuit 35 23 2.5%
8 oz German - Chocolate Wheat8 oz German - Chocolate Wheat 31 413 2.5%
317.66 oz / $ 16.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 10.52 18.2%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 9.4 Boil 30 min 12.77 36.4%
1.25 oz Northern Brewer - Cascade1.25 oz Cascade Hops Pellet 9.4 Boil 10 min 7.53 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Brown Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.65 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.74 gal (58.97 qt). Suggest reducing strike water volume to 10.41 gal (41.65 qt) and adding 2.74 gal (10.97 qt) sparge/top-off. 13.15 52.6  
Strike water volume at mash thickness of 2.65 qt/lb 13.15 52.6  
Mash volume with grains 14.74 59  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by garrad21. All Grain, ABV 5.33%, IBU 30.82, SRM 31.16, Fermentables: (Premium Two Row Malt, Bittersweet, American - Caramel / Crystal 60L, American - Caramel / Crystal 80L, Belgian - Biscuit, German - Chocolate Wheat) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2020-05-02 22:07 UTC