Wells & Fullers Have a Baby - Beer Recipe - Brewer's Friend

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Wells & Fullers Have a Baby

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 11th 2020
1.061
1.017
5.9%
36.0
9.8
5.6
26.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - English Pearl Pale Ale Malt5 lb English Pearl Pale Ale Malt $ 1.58 / lb
$ 7.90 		38 2.6 30.3%
10 lb United Kingdom - Floor Malted Maris Otter10 lb Floor Malted Maris Otter $ 1.30 / lb
$ 13.00 		32.2 4.5 60.6%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium $ 1.38 / lb
$ 1.38 		33 65.01 6.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 1.09 / lb
$ 0.55 		32 2.2 3%
16.50 lbs / $ 22.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g uk-challenger22 g uk-challenger Hops Pellet 7.5 Boil 60 min 12.83 29.7%
22 g uk-target22 g uk-target Hops Pellet 10.7 Boil 60 min 18.31 29.7%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 1.27 13.5%
10 g uk-east kent goldings10 g uk-east kent goldings Hops Pellet 5.3 Aroma 10 min 1.49 13.5%
10 g uk-northdown10 g uk-northdown Hops Pellet 7.4 Boil 10 min 2.09 13.5%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 110 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 110 min.
12 g Epsom Salt Water Agt Mash 110 min.
30 g Gypsum Water Agt Mash 110 min.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 psi       Temp: 50 °F       CO2 Level: 1.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
costco gallon - with adds noted to emulate english beer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal stir in grain Temperature 152 °F 152 °F 70 min
pull basket/drain Temperature 152 °F 170 °F 10 min
1.5 gal Sparge Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 2.81 11.2  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.3 33.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.3 g | 33.2 qt) 8 32  
Total: 8.94 35.7
Equipment Profile Used: System Default
 
Notes

A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier.

Fullers Side:
WLP002
Maris Otter
Target
East Kent Goldings
Northdown
Mash Guidelines

Wells Side:
WLP006
Pearl
Fuggles

The rest is common between the two.
Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)

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  • Last Updated: 2020-05-10 16:10 UTC