Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Thomas Fawcett - English Pearl Pale Ale Malt |
$ 1.58 / lb $ 7.90 |
38 | 2.6 | 30.3% |
10 lb | United Kingdom - Floor Malted Maris Otter |
$ 1.30 / lb $ 13.00 |
32.2 | 4.5 | 60.6% |
1 lb | Simpsons - Crystal Medium |
$ 1.38 / lb $ 1.38 |
33 | 65.01 | 6.1% |
0.50 lb | Flaked Barley |
$ 1.09 / lb $ 0.55 |
32 | 2.2 | 3% |
16.50 lbs / $ 22.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | uk-challenger | Pellet | 7.5 | Boil | 60 min | 12.83 | 29.7% | |
22 g | uk-target | Pellet | 10.7 | Boil | 60 min | 18.31 | 29.7% | |
10 g | Fuggles (4.5 AA) | Pellet | 4.5 | Boil | 10 min | 1.27 | 13.5% | |
10 g | uk-east kent goldings | Pellet | 5.3 | Aroma | 10 min | 1.49 | 13.5% | |
10 g | uk-northdown | Pellet | 7.4 | Boil | 10 min | 2.09 | 13.5% | |
74 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Baking Soda | Water Agt | Mash | 110 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 110 min. | |
12 g | Epsom Salt | Water Agt | Mash | 110 min. | |
30 g | Gypsum | Water Agt | Mash | 110 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. |
White Labs - Bedford British WLP006 | ||||||||||||||||
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White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 4.00 |
Method: co2 Amount: 1.1 psi Temp: 50 °F CO2 Level: 1.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
costco gallon - with adds noted to emulate english beer |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir in grain | Temperature | 152 °F | 152 °F | 70 min |
pull basket/drain | Temperature | 152 °F | 170 °F | 10 min | |
1.5 gal | Sparge | Sparge | 170 °F | 170 °F | 10 min |
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.73 qt/lb | 2.81 | 11.2 |
Mash volume with grains | 3.33 | 13.3 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) | 6.12 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.88 | 3.5 |
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) | 8.75 | 35 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 8 g | 32 qt) | 8.3 | 33.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.3 g | 33.2 qt) | 8 | 32 |
Total: | 8.94 | 35.7 |
Equipment Profile Used: | System Default |