Saison 3 - Beer Recipe - Brewer's Friend

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Saison 3

193 calories 11.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 500ml)
Carbs: 11.3 g (Per 500ml)
Created: Saturday April 11th 2020
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Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.043
1.002
5.4%
26.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops Pellet 3.4 Boil 25 min 8.44 21.1%
0.50 oz Loral (11.75 AA)0.5 oz Loral (11.75 AA) Hops Pellet 10 Boil 15 min 8.86 10.5%
0.75 oz Wai-iti (3 AA)0.75 oz Wai-iti (3 AA) Hops Pellet 3.4 Boil 15 min 4.52 15.8%
0.25 oz Loral (11.75 AA)0.25 oz Loral (11.75 AA) Hops Pellet 10 Boil 3 min 1.11 5.3%
2.25 oz Wai-iti (3 AA)2.25 oz Wai-iti (3 AA) Hops Pellet 3.4 Boil 3 min 3.4 47.4%
4.75 oz / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 67 °C 60 min
21 L Batch Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11
Mash volume with grains 13.6
Grain absorption losses -4
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.6 L) 23
Estimated amount in fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Saison 3" Saison beer recipe by EricOuellet. All Grain, ABV 5.39%, IBU 26.32, SRM 6.01, Fermentables: (Golden Promise) Hops: (Wai-iti (3 AA), Loral (11.75 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:25 UTC