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bitter

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 51.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 11th 2020
1.048
1.014
4.5%
35.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg The Swaen - Ale10.5 kg Ale 37 3.5 94.3%
0.60 kg The Swaen - GoldSwaen Brown Supreme0.6 kg GoldSwaen Brown Supreme 34 350 5.4%
0.03 kg The Swaen - BlackSwaen Barley0.03 kg BlackSwaen Barley 33 115 0.3%
11.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 14.62 27.3%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.65 36.4%
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 5 min 3.89 36.4%
220 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 L Infusion 73 °C 67 °C 60 min
24 L Sparge 78 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.4
Mash volume with grains 40.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 38.3 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 57.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 51.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.1 L) 50
Total: 69.2  
Equipment Profile Used: System Default
"bitter" Best Bitter beer recipe by pedrohw. All Grain, ABV 4.46%, IBU 35.15, SRM 19.3, Fermentables: (Ale, GoldSwaen Brown Supreme, BlackSwaen Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 15:48 UTC