Mead - Braggot - Beer Recipe - Brewer's Friend

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Mead - Braggot

254 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday April 11th 2020
1.083
1.013
9.3%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 50%
1.50 kg Honey1.5 kg Honey 35 2 50%
3 kg / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.1 L) 9.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Post boil volume (equipment estimates 10.5 L) 12
Going into fermentor (equipment estimates 12 L) 10.5
Total: 9.9  
Equipment Profile Used: System Default
"Mead - Braggot" No Profile Selected beer recipe by Anonymous. Extract, ABV 9.29%, IBU 0, SRM 9.26, Fermentables: (Liquid Malt Extract - Amber, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 00:48 UTC