Cygnus - Beer Recipe - Brewer's Friend

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Cygnus

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.060
1.011
6.4%
36.8
36.6
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg New Zealand - Ale Malt4.28 kg Ale Malt 37.4 3.05 71.8%
0.48 kg Gladfield - Harraway's Rolled Oats0.48 kg Harraway's Rolled Oats 39.1 1.4 8.1%
0.36 kg Gladfield - Biscuit Malt0.36 kg Biscuit Malt 35 30.46 6%
0.36 kg Gladfield - Light Chocolate Malt0.36 kg Light Chocolate Malt 32.7 456.85 6%
0.24 kg Gladfield - Dark Crystal Malt0.24 kg Dark Crystal Malt 35.4 96.45 4%
0.24 kg Gladfield - Roast Barley0.24 kg Roast Barley 32.7 736.04 4%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 25 min 36.83 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
3.80 g Gypsum Water Agt Boil 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1.70 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 56 45 4 137
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.59 L Infusion -- 74.7 °C 60 min
14.88 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Cygnus" Oatmeal Stout beer recipe by Dylan Murray. All Grain, ABV 6.35%, IBU 36.83, SRM 36.62, Fermentables: (Ale Malt, Harraway's Rolled Oats, Biscuit Malt, Light Chocolate Malt, Dark Crystal Malt, Roast Barley) Hops: (East Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 21:03 UTC