IPA cascade - Beer Recipe - Brewer's Friend

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IPA cascade

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 11th 2020
1.056
1.011
6.0%
21.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pilsner65 kg Pilsner 38 1.6 91.5%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 4.2%
3 kg German - Vienna3 kg Vienna 37 4 4.2%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 60 min 11.9 13.2%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 9.15 13.2%
150 g Yakima Chief Hops - Citra DBL150 g Citra DBL Hops Debittered Leaf 2.6 Boil 5 min 0.48 7.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 52.6%
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 13 Dry Hop 4 days 13.2%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
105 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA cent el Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 L Strike 62 °C 72 °C 30 min
243 L Batch Sparge 72 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 304.95 L. Suggest reducing initial water volume to 45.4 L and adding 259.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains (equipment estimates 255.9 L) 259.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 163.9 L) 158.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 296
Top off amount 4
Going into fermentor 300
Total: 371.9  
Equipment Profile Used: System Default
"IPA cascade" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 5.97%, IBU 21.53, SRM 3.48, Fermentables: (Pilsner, BEST Caramel Pils, Vienna) Hops: (Cascade, Citra DBL, Mosaic, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-11-22 20:46 UTC