LoB Greenbacker - Beer Recipe - Brewer's Friend

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LoB Greenbacker

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian D Kettle
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 11th 2020
1.078
1.015
8.3%
122.1
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 43.5%
0.85 kg Gladfield - Munich Malt0.85 kg Munich Malt 36.8 7.87 12.3%
0.85 kg Gladfield - Wheat Malt0.85 kg Wheat Malt 38.8 2.13 12.3%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt 36.5 58.38 7.2%
0.20 kg Gladfield - Sour Grapes Malt0.2 kg Sour Grapes Malt 12.4 2.03 2.9%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 7.2%
1 kg Briess - Dextrose1 kg Dextrose 45.5 1 14.5%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 12.11 6.3%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 110.01 93.8%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
21 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Unsworth Heights, Auckland, NZ (2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.09 L Strike 71 °C 66.7 °C 60 min
18 L Sparge 75.6 °C 75.6 °C 1 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.7 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"LoB Greenbacker" American IPA beer recipe by Ian D Kettle. All Grain, ABV 8.28%, IBU 122.12, SRM 12.58, Fermentables: (American Ale Malt, Munich Malt, Wheat Malt, Supernova Malt, Sour Grapes Malt, DME Traditional Dark, Dextrose) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 06:55 UTC