Quarantine Strong Ale - Beer Recipe - Brewer's Friend

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Quarantine Strong Ale

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday April 10th 2020
1.100
1.024
10.0%
107.5
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.6%
1 oz German - Carafa I1 oz Carafa I 32 340 0.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 45.25 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil 15 min 20.94 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 22.27 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil 5 min 8.41 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 10.65 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.9 Dry Hop 3 days 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Dry Hop 3 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 each campden tablet Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 75 150 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 4.45 17.8  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
 
Notes

Ended up doing a 45 minute mash at roughly 148 degrees followed by 45 minutes at 155 for 90 minutes total. Had to boil a bit longer than an hour to hit 3 gallons. FG 1.010, bottled after 10 days of fermentation.

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  • Last Updated: 2020-04-24 15:57 UTC