942 - Beer Recipe - Brewer's Friend

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942

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Necarm
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 76.5%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 14.7%
0.30 kg Castle Malting - Château Pilsen 2RS0.3 kg Château Pilsen 2RS 37 1.9 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 28.29 18.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 9.65 18.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 5.3 18.7%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 10 min 3.5 14%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 18.7%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 4 days 11.2%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Perfil AIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 180 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains (equipment estimates 3.5 L) 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 5.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.4
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"942" American Pale Ale beer recipe by Necarm. All Grain, ABV 5.12%, IBU 46.74, SRM 6.19, Fermentables: (Maris Otter Pale, Château Cara Blond, Château Pilsen 2RS) Hops: (Magnum, Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 20:27 UTC