Hallertau Blanc SMASH - Beer Recipe - Brewer's Friend

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Hallertau Blanc SMASH

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 10th 2020
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1.050
1.014
4.6%
35.5
5.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 8.9 Boil 60 min 16.96 12.5%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 8.9 Boil 30 min 13.03 12.5%
1.50 oz Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops Pellet 8.9 Whirlpool at 175 °F 15 min 5.45 37.5%
1.50 oz Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops Pellet 8.9 Dry Hop 4 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 154 °F 75 min
4.13 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 8.5 34
Equipment Profile Used: System Default
"Hallertau Blanc SMASH" American Pale Ale beer recipe by Downs Brewing Co.. All Grain, ABV 4.63%, IBU 35.45, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc (10 AA)) Other: (Citric acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 17:20 UTC