Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Blanc (10 AA) | Pellet | 8.9 | Boil | 60 min | 16.96 | 12.5% | |
0.50 oz | Hallertau Blanc (10 AA) | Pellet | 8.9 | Boil | 30 min | 13.03 | 12.5% | |
1.50 oz | Hallertau Blanc (10 AA) | Pellet | 8.9 | Whirlpool at 175 °F | 15 min | 5.45 | 37.5% | |
1.50 oz | Hallertau Blanc (10 AA) | Pellet | 8.9 | Dry Hop | 4 days | 37.5% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Citric acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Imperial Yeast - L05 Cablecar | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 165 °F | 154 °F | 75 min | |
4.13 gal | Batch Sparge | 190 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Estimated amount in fermentor | 5.44 | 21.8 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |