Giant Brewing NZPA - Beer Recipe - Brewer's Friend

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Giant Brewing NZPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giant Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
URL: http://www.hbmalt.co.nz/index.php?route=product/product&path=81_124&product_id=561
Created: Friday April 10th 2020
1.052
1.011
5.4%
46.0
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Ale Malt4.4 kg Ale Malt 37.4 3.05 85.4%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.8%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.9%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 60 min 14.68 4%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 10 min 2.66 2%
15 g Motueka15 g Motueka Hops Pellet 6.9 Boil 10 min 4.27 6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.1 Boil 10 min 6.25 6%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 5 min 1.46 2%
20 g Motueka20 g Motueka Hops Pellet 6.9 Boil 5 min 3.13 8%
20 g Wai-iti20 g Wai-iti Hops Pellet 1.5 Boil 5 min 0.68 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.41 12%
25 g Motueka25 g Motueka Hops Pellet 6.9 Whirlpool 0 min 3.75 10%
20 g Wai-iti20 g Wai-iti Hops Pellet 1.5 Whirlpool 0 min 0.65 8%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.1 Dry Hop at 19 °C 3 days 14%
40 g Motueka40 g Motueka Hops Pellet 6.9 Dry Hop at 19 °C 3 days 16%
10 g Wai-iti10 g Wai-iti Hops Pellet 1.5 Dry Hop 3 days 4%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 30 23 30 0 82.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.42 L Strike 69 °C 67 °C --
Infusion -- 67 °C 60 min
17.72 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Giant Brewing NZPA" International Pale Lager beer recipe by Giant Brewing. All Grain, ABV 5.4%, IBU 45.95, SRM 8.93, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Dark Crystal Malt) Hops: (Simcoe, Motueka, Nelson Sauvin, Wai-iti) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-07-16 08:33 UTC
  • Snapshot Created: 2020-04-10 22:00 UTC