Locked in APA - Beer Recipe - Brewer's Friend

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Locked in APA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 10th 2020
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1.058
1.011
6.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 93.8%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 15.65 6.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.03 8.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.94 12.8%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 29.8%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 42.6%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nelson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 153 °F 153 °F 90 min
8.9 gal Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.99 g | 40 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 10.89 43.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Volume into fermentor 6.5 26  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Locked in APA" American Pale Ale beer recipe by Diybeers. BIAB, ABV 6.22%, IBU 39.62, SRM 8.58, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Centennial, Cascade, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 22:28 UTC