Chaga stout #1 - Beer Recipe - Brewer's Friend

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Chaga stout #1

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday April 10th 2020
1.069
1.016
6.9%
41.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 34.1%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 37.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Organic Chocolate Malt16 oz Organic Chocolate Malt 33.6 350 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 32.22 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.19 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 6.01 24.1  
Mash volume with grains 6.09 24.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24.1
Equipment Profile Used: System Default
"Chaga stout #1" American Stout beer recipe by Asa.711. Extract, ABV 6.93%, IBU 41.42, SRM 37.19, Fermentables: (DME Traditional Dark, LME Traditional Dark, Lactose (Milk Sugar), DME Golden Light) Steeping Grains: (Organic Chocolate Malt) Hops: (Mosaic)
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  • Last Updated: 2020-12-04 20:18 UTC