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Awesome Recipe

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Lane
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday April 10th 2020
1.084
1.020
8.4%
0.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - CaraRed15 lb CaraRed 34 20 78.9%
4 lb Briess - Apple Wood Smoked Malt4 lb Apple Wood Smoked Malt 37 6 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
 
Yeast
Crescat Labs - CL007 Abbey's Sellection
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low/Medium
Optimum Temp:
66.2 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Dan Lane. All Grain, ABV 8.35%, IBU 0, SRM 24.43, Fermentables: (CaraRed, Apple Wood Smoked Malt) Hops: (Calypso, Magnum) Other: (Hungarian Oak Cubes Med Toast)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 23:55 UTC