Heffenweizen 10G - Beer Recipe - Brewer's Friend

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Heffenweizen 10G

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 10th 2020
1.057
1.015
5.5%
11.5
4.4
5.7
60.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.89 / lb
$ 18.90 		37 1.8 47.6%
11 lb American - White Wheat11 lb White Wheat $ 1.75 / lb
$ 19.25 		40 2.8 52.4%
21 lbs / $ 38.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops $ 2.35 / oz
$ 1.18 		Pellet 8.2 Boil 60 min 7.95 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.25 / oz
$ 1.13 		Pellet 4.5 Boil 20 min 2.64 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.87 33.3%
1.50 oz / $ 2.30
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
$ 9.98 / each
$ 19.96
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
$ 19.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.6 psi       Temp: 32 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal BIAB Infusion 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 14.43 g | 57.7 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 16.11 g | 64.4 qt) 18.56 74.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Heffenweizen 10G" Weissbier beer recipe by Brans_2. BIAB, ABV 5.51%, IBU 11.46, SRM 4.43, Fermentables: (Pilsner, White Wheat) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 13:49 UTC