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B2

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday April 10th 2020
1.070
1.013
7.4%
42.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pale Ale Malt2.7 kg Pale Ale Malt 36 2 81.8%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 4.5%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 9.1%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 4.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 23.84 5.7%
17 g Citra17 g Citra Hops Pellet 11 Boil 8 min 11.48 10.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 4.83 10.7%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 2 min 2.52 10.7%
33 g Citra33 g Citra Hops Leaf/Whole 11 Boil 0 min 20.8%
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Boil 0 min 20.8%
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 20.8%
159 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 53 205 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 16
Mash volume with grains (equipment estimates 20.5 L) 18
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 8
Top off amount 3
Volume into fermentor 11
Total: 16  
Equipment Profile Used: System Default
"B2" American IPA beer recipe by Anonymous. BIAB, ABV 7.44%, IBU 42.68, SRM 5.7, Fermentables: (Pale Ale Malt, CaraRed, Vienna Malt, Cane Sugar) Hops: (Chinook, Citra, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 20:51 UTC