Durham for Porter - Beer Recipe - Brewer's Friend

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Durham for Porter

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 34.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday April 10th 2020
1.058
1.016
5.5%
30.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb 1886 Malt House - NY 2-Row Base Malt55 lb NY 2-Row Base Malt 35.64 2.7 73.3%
5 lb 1886 Malt House - NY Munich Malt5 lb NY Munich Malt 34.8 5 6.7%
10 lb 1886 Malt House - Caramel 4010 lb Caramel 40 34 40 13.3%
3 lb American - Chocolate3 lb Chocolate - (late mash tun addition) 29 350 4%
2 lb American - Black Malt2 lb Black Malt - (late mash tun addition) 28 500 2.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Kent Goldings12 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 25.33 52.2%
7 oz Fuggles7 oz Fuggles Hops Leaf/Whole 3 Boil 15 min 4.89 30.4%
4 oz Kent Goldings4 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 0 min 17.4%
23 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.36 gal (149.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.36 gal (101.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.13 gal (160.5 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 28.13 gal (112.5 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.82 qt/lb 34.13 136.5  
Mash volume with grains 40.13 160.5  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.36 g | 149.5 qt) 34.1 136.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume (equipment estimates 31.74 g | 127 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 43.73 174.9
Equipment Profile Used: System Default
"Durham for Porter" American Porter beer recipe by Brewer #298665. All Grain, ABV 5.5%, IBU 30.22, SRM 28.82, Fermentables: ( NY 2-Row Base Malt, NY Munich Malt, Caramel 40, Chocolate, Black Malt) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 23:10 UTC