Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday April 10th 2020
1.057
1.015
5.6%
30.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88.4%
11 oz American - Dark Chocolate11 oz Dark Chocolate 29 420 5.5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 202 °F 60 min 25.26 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 202 °F 5 min 5.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Chocolate Porter" Robust Porter beer recipe by Brewer #124338. All Grain, ABV 5.61%, IBU 30.3, SRM 28.16, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 120L) Hops: (Cascade) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-04-10 20:05 UTC