Rye Hefeweizen?? - Beer Recipe - Brewer's Friend

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Rye Hefeweizen??

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 80 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 10th 2020
1.052
1.012
5.2%
16.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Rye Malt9 lb Rye Malt 36.8 3.7 47.9%
9 lb American - Pilsner9 lb Pilsner 37 1.8 47.9%
0.80 lb Munich - Light 10L0.8 lb Munich - Light 10L 33 10 4.3%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.59 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.76 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.6 gal (62.42 qt). Suggest reducing initial strike volume to 10.5 gal (41.98 qt) and adding 3.6 gal (14.42 qt) sparge/top-off. 14.1 56.4  
Strike water volume (equipment estimates 14.68 g | 58.7 qt) 14.1 56.4  
Mash volume with grains (equipment estimates 16.18 g | 64.7 qt) 15.6 62.4  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.5 46  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.1 56.4
Equipment Profile Used: System Default
"Rye Hefeweizen??" Roggenbier (German Rye Beer) beer recipe by hexenduction. BIAB, ABV 5.19%, IBU 16.36, SRM 4.95, Fermentables: (Rye Malt, Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau, Tettnanger)
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  • Last Updated: 2021-03-13 19:35 UTC