Rye Hefeweizen??
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.59 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.76 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.6 gal (62.42 qt). Suggest reducing initial strike volume to 10.5 gal (41.98 qt) and adding 3.6 gal (14.42 qt) sparge/top-off.
|
14.1 |
56.4
|
Strike water volume (equipment estimates 14.68 g | 58.7 qt)
|
14.1 |
56.4
|
Mash volume with grains (equipment estimates 16.18 g | 64.7 qt)
|
15.6 |
62.4
|
Grain absorption losses
|
-2.35 |
-9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
11.5 |
46
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
14.1
|
56.4
|
Equipment Profile Used: |
System Default |
"Rye Hefeweizen??" Roggenbier (German Rye Beer) beer recipe by hexenduction. BIAB, ABV 5.19%, IBU 16.36, SRM 4.95, Fermentables: (Rye Malt, Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 19:35 UTC