William Younger XXXS Stock Ale 1868 Hoppy Barleywine - Beer Recipe - Brewer's Friend

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William Younger XXXS Stock Ale 1868 Hoppy Barleywine

445 calories 57 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 445 calories (Per 12oz)
Carbs: 57 g (Per 12oz)
Created: Friday April 10th 2020
1.130
1.049
10.5%
104.6
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Strisselspalt2.75 oz Strisselspalt Hops Pellet 3.5 Boil 90 min 20.76 17.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 21.57 12.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.32 25.4%
4 oz Spalt4 oz Spalt Hops Pellet 4.5 Boil 20 min 21.98 25.4%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 19%
15.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.75 47
Equipment Profile Used: System Default
"William Younger XXXS Stock Ale 1868 Hoppy Barleywine" English Barleywine beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 10.54%, IBU 104.63, SRM 9.56, Fermentables: (Golden Promise) Hops: (Strisselspalt, East Kent Goldings, Spalt)
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  • Last Updated: 2020-04-29 14:06 UTC